Ajoblanco

Ingredients

• 50 grams of chopped almonds (if you use raw almonds, soak almonds in boiling water for 1 minute then wash a few seconds with cold water, then peel)
• 3 pieces of baguette
• 3 cloves of garlic
• 1 teaspoon salt
• 1 liter of water
• 5 tablespoons of vinegar
• 5 tablespoons olive oil
• 20 grapes without seeds
• Salt to taste

The steps

1. Peel the garlic, soak the baguette in 1-2 cups of cold water.
2. Meanwhile, a garlic blender with almonds then drain the baguette from water and put in a blender with 1 teaspoon of salt, while blending, plus olive oil, vinegar, and water. Taste, if it is still less fit add salt and olive oil to your taste.
3. Pour into containers and store in refrigerator for 3 hours or even overnight. Serve with grapes.