Potato Croquettes with Mozzarella Cheese

Ingredients

• 300 grams of potatoes, steamed and puree
• 100 grams of ground meat
• 2 tablespoons of cooking oil
• ½ onions, finely chopped
• 3 cloves garlic, finely chopped
• 2 tablespoons of wheat flour
• Salt and pepper powder to taste
• 200 grams of mozzarella cheese, cut into plaid
• 2 eggs, shake off
• 100 grams of flour

The steps

1. Heat cooking oil, saute onion and garlic until fragrant.
2. Enter the meat, cook until it changes color.
3. Enter the flour, mix well, remove.
4. Mix mashed potatoes, saute meat, salt, and pepper. Stir until well blended.
5. Take a tablespoon of dough, split and fill with mozzarella, round. put in egg whisk and then roll over the flour.
6. Fry in hot oil until browned and brown yellow.
7. Lift and drain.
8. Serve with chilli sauce