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Daeji Galbi
Ingredients
- 500 gr beef ribs, wash and cut each segment
- 2 tablespoons of soy sauce
- 2 tablespoons sesame oil
- 2 cm ginger, finely chopped
- 2 pieces of red onion, puree
- 1 clove garlic, finely chopped
- ¼ cup of kochujang or chilli paste
- Salt to taste
- Sugar and black pepper finely to taste
- Kimchi to taste
The step
- Combine all ingredients except ribs, then mix well.
- Soak the ribs that have been cut into pieces with a mixture of spices for 5 hours in the refrigerator.
- Burn or split ribs in the oven until cooked, while reversed.
- Serve this galbi daeji cuisine with kimchi.
Thankyou!
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