Daeji Galbi

Ingredients

• 500 gr beef ribs, wash and cut each segment
• 2 tablespoons of soy sauce
• 2 tablespoons sesame oil
• 2 cm ginger, finely chopped
• 2 pieces of red onion, puree
• 1 clove garlic, finely chopped
• ¼ cup of kochujang or chilli paste
• Salt to taste
• Sugar and black pepper finely to taste
• Kimchi to taste

The step

1. Combine all ingredients except ribs, then mix well.
2. Soak the ribs that have been cut into pieces with a mixture of spices for 5 hours in the refrigerator.
3. Burn or split ribs in the oven until cooked, while reversed.
4. Serve this galbi daeji cuisine with kimchi.