Tamagoyaki

Ingredients

• 3 eggs
• 2 cloves of garlic
• 1 large red onion, chopped
• 1 carrot, diced
• 1 stalk of leek, thinly sliced
• Salt to taste
• Pepper powder to taste
• 1 piece of sausage, cut into small pieces

The steps

1. Combine all ingredients, mix well.
2. Prepare teflon, spread with margarine.
3. Pour the egg into teflon as much as 1 tablespoon, let it cooked first then roll, set aside teflon, pour again 1 tablespoon let it cooked first, then roll, do it until finished. Remove and cut according to taste.
4. Tamagoyaki is ready to serve.