Fettuccine Carbonara

Ingredients

• 100 gr Fettuccine
• 1 tablespoon of cooking oil
• Salt to taste
• ½ tsp oregano
• 1 teaspoon flavor
• Pepper powder to taste
• 2 cloves of garlic
• 25 gr Bombay onion
• 1 piece of ham / sausage beef / chicken meat
• 20 grams of mozarella cheese
• 100 ml of full cream liquid milk

The steps

1. Boil Fettuccine in a pan until cooked. Do not forget to give oil and salt when boil, then drain.
2. Stir-fry garlic that has been finely chopped with sliced onion until fragrant. Enter the ham / sausage / meatballs.
3. Enter the milk and enter Fettuccine . Add flavoring, oregano, pepper. Stir well. Before the stove is off, put a slice of mozarella cheese on top of the Fettuccine . Close for a moment to melt.
4. Fettuccine carbonara ready to enjoy.

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Thankyou!


The secret of success is to eat what you like and let the food fight it out inside.
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