Hello guys!
I am with you again with a great recipe. You all know my curiosity about the kitchen. This curiosity is clearly visible on my profile. I love trying recipes from different world cuisines.
My husband and I are watching Indian movies these days. That's how our curiosity about India started. I've been researching Indian food for a while. I wanted to enter the Indian cuisine with this dish. This is a bit of a laborious and highly spicy dish. I hope you will like it.
Ingredients for Indiant butter chicken
•chicken
•yoghurt
•garlic
•ginger
•lemon juice
•red powdered pepper
•liquid oil
•onion
•tomato
•raw cashew
•coriander
•allspice
•pepper
•curry
•cumin
•water
•butter
•cream
We slaughter the chickens first. Then we marinate the chickens. The ingredients we use for the marinade are yogurt, ginger, garlic, ground red pepper, lemon juice, salt and oil. We mix all the ingredients with chicken. We keep it in the fridge for at least an hour.
We heat the oil and butter in a pan. We throw the chickens one by one into the hot oil.
We fry the chickens.
We prepare spicy sauce in the pan where we are roasting chickens. We put onion, garlic, tomato, butter, ginger, raw cashews in the pan and roast. After the ingredients are roasted, we put some water in it. We add cumin, coriander, curry, red pepper, salt, black pepper, allspice and a little more butter to the sauce that draws the juice. We blend the sauce lastly.
We add cream to the sauce we pass through the blender. Finally, we throw the chickens into the sauce and cook for a while.
We enjoy our chicken with lavash!
Yes friends as you can see it is a very demanding meal. But definitely worth a try. It became a very tasty chicken. With plenty of spices and plenty of butter. I guess I'll cook this recipe more often. I hope you like it too.
See you in the next post. Take care of yourselves.