Ingredients
3 garlic cloves finely chopped
1/2 cup olive oil
2 tablespoons brown sugar
2 teaspoons smoked with sweet pepper
4 pieces of pork (250 g each)
Papaya Mojo
2 leeks, finely chopped
1 small red pepper, finely chopped
Zest and lime juice 1
1 red papaya (500g), cut into 1CM cubes
1/4 cup coriander leaves, almost chopped
440g Black beans, rinsed, can be drained
2 tablespoons extra virgin olive oil
Extra lemon wedges, to serve
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method
- Step 1 : Combine garlic, olive oil, sugar and sweet peppers into a small bowl to form a paste. Cut the season and coat into a paste. Preheat the grill to medium high.
- Step 2 : Mojo: Combine leeks, chili, juice, lime, juice, papaya, coriander, beans and extra virgin olive oil in a bowl. Season well.
- Step 3 : Cut the grill for 4 minutes on each side until it ripens through - watch them carefully as they burn easily.
Step 4 : Keep warm, rest for 2 minutes, then serve with mojo and lime wedges.
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