Guide to make Vegemite pies beef

For real Australian flavour, add Vegemite to these mini beef pies. They're the perfect size for family entertaining

Ingredients

80ml extra virgin olive oil
750g beef chuck steak, cut into 2cm pieces
1 small onion, finely chopped
1 small carrot, finely chopped
1 celery stalk, finely chopped
2 garlic cloves, crushed
1 tablespoon chopped rosemary leaves
2 tablespoons tomato paste
2 tablespoons Vegemite
2 tablespoons plain flour
2 sheets frozen shortcrust pastry, thawed
2 sheets frozen puff pastry, thawed
1 egg, lightly whisked

• Vegemite tomato sauce

  1 tablespoon Vegemite
  1/2 cup (125ml) tomato sauce