Hello everyone! As I wrote - the weekend is the time to make pies))) I had a couple bananas in the fridge, that needed to be used...
So, I decided to make a banana cake. It is very fragrant, tasty, crisp on the inside and crispy on the outside. To prepare the dough you will spend 10 minutes of your time!
Share the recipe with you) You will need:
Flour-120 g
Banana-255 g
Sugar-50 g
Baking powder-18 gr
Egg-1 PC
Vegetable oil-75 g.
First, take bananas and make of them mashed with a fork or mixer. Next, mix well the dry ingredients: flour, baking powder and sugar. Pour vegetable oil into a banana puree and break one egg. Stir and pour the dry ingredients. Bake in the oven at 170 degrees for 30-40 minutes.
Bon appetit!