Tomorrow is the feast of Holy Pascha. I pre-baked Easter cakes and painted eggs.
Eggs painted with food dyes. To do this, diluted paint in water with vinegar and lowered the eggs there. Some of the eggs laid in a napkin, spun the edges and slowly poured different colors of paint. It was a motley eggs.
Separately will talk, as baked cakes. Ingredients:
1150 grams of flour,
5 eggs,
250 grams of sugar,
250 grams of sour cream,
200 grams of butter,
250 grams of milk,
120 grams of yeast,
1 tablespoon of salt.
First warmed up the milk, added a little sugar, flour and yeast. Mixed rest of the ingredients, added the milk with the yeast. Have vymenila the dough and set it in a warm place. Dough has increased in two times. Spread the dough on greased forms and left in a warm place. Then put the form in the oven. Bake about 20 minutes at a temperature of 160 degrees.
Preparation of glazes.
Mix 1 teaspoon gelatin and 2 tablespoons water. In a pan pour 4 tablespoons of water and pour 1 Cup of sugar. Heat until sugar dissolves. In the hot syrup, add the gelatin and beat with a mixer at high speed. It turns out the white glaze, but it rapidly solidifies.