快过年啦，和大家分享我家最常包最简单的猪肉香菇饺子。
It's almost Chinese New Year! Dumpling is a must in spring festival dinner. Today I'm want to share a recipe of pork&mushroom dumpling.
准备材料：
what you need:
-猪肉末( ground pork)
-香菇 (mushroom)
-葱 (minced green onion)
-调料：生抽，生粉，蚝油，花椒油，香油，盐，糖。(soy sauce, starchy flour, oyster sauce, peppercorn chili oil, sesame seed oil, salt and sugar)
步骤：
-猪肉末加生粉搅拌均匀。
-锅内倒油加少量花椒烧热后将油倒入猪肉末里（花椒要倒掉哦）
-葱切末拌入猪肉末里
-香菇焯水切碎倒入猪肉末（先焯水会比直接切碎倒入更香）
-倒入生抽，蚝油，盐，少量糖和少量香油拌匀
腌大概1个小时就可以包啦
Steps:
-Add starchy flour in ground pork.
-put minced green onion and peppercorn chili oil in the ground pork and stir up.
-put mushroom into boiling water for about 3 minutes.
-cut up the mushrooms and put them into the ground pork
-Add soy sauce, oyster sauce, salt, sugar and some sesame seed oil.
Then the stuffing is ready!
由于懒，一般都买现成的饺子皮，试过市面上无数的饺子皮后发现Hmart这款包出来是最好吃的，和我一样懒的小伙伴非常推荐试试！
This is the best dumpling wrapper i've ever tried(and I've tried over 10 different ones). You can get them from Hmart or other asian(Korean) store.
Thanks for reading and comment to let me know if you tried the recipe!