Shrimp fish recipe, you’re going to go crazy with it, especially because the shrimp fish recipes use the fresh fish, it’s only three ingredients to make the shrimp fish, white sugar, ginger and salt.
Don’t be scared of it, or make it only one day of the week, or two days or five days, it’s very delicious. I am going to give you my recipe, the method that I make it the most popular fish in the city. If you’re in Japan, then this is very popular, especially in Osaka, in all of the northern cities and maybe in the southern cities. It’s also very popular in Korea.
If you don’t like fish, don’t use shrimp, or cook it for a long time, it’s very easy, you just put it on a pot of boiling water, you just make some salt, you put ginger on the fish. And then you cook it for 10 minutes.
