糖水黄杏 Sugary Yellow Apricot @simpleslife

I bought apricotw, because they were too sour, so I made a sugary yellow apricot with rock sugar.
Remove the skin and core of the yellow apricot, cut into small pieces, add the rock sugar into the boiling water and cook for about 3 minutes, then you can pick them up.
Then you can put them in the refrigerator，after few hours,you can eat them.

购买了黄杏，因为太酸了，所以，用冰糖做了糖水黄杏。
去掉黄杏的皮以及核，切成小块，放入开水里加入冰糖煮3分钟左右，就可以拿起来。
然后放入冰箱几个小时候，就可以吃了。