I have to go to work,and I like to cook breakfast by myself.And I often eat Porridge in the morning,sometimes I make dried meat floss .
Then I have more time to sleep in the morning,only get up and cooke a porridge and eat it.It's very easily to do it.
When we were young,my mum always cook it for us,so I like it very much.When I grew up,Iearn the recipe from my mum.
平时要上班，早餐也喜欢自己做来吃，也经常吃稀饭，所以偶尔也会做个肉松配稀饭。
这样早上就可以多睡会，可以起来只做个稀饭就可以吃了。而且肉松很容易做。
肉松是我妈从我们小时候就开始做给我们吃的，所以很喜欢，长大了，就跟她学会了这个食谱。
材料：material :
瘦肉 lean meat
盐巴 salt
酱油 soy souce
All the materials depends on your requirements to add them,soy souce only for color matching.
所有材料根据自己的需要，去添加，适量就可以了，酱油只是调色而已。
1)Cut the pork into small pieces and put them in a pressure cooker or stew pot. As long as the meat can be cooked, it's better to cook them for a long time.
将猪肉切成小块，放到高压锅里或者炖锅里，只要能将肉煮熟的都可以，最好煮久一点。
2)Add salt and soy sauce
放入适量盐巴和酱油
3)Pour in proper amount of water and cook the meat.
倒入适量的水，将肉煮熟
4）pick up the cooked meat and pour them into the frying pan.Start to fry them slowly with the small fire.And need to crush them with a frying spoon.
It'll takes a long time to do it unitil they are dried,then can be stored for a long time,so it needs patience.
将煮熟的肉捞出来，倒入到煎锅里，小火开始慢慢炒，记得要用煎勺慢慢搓碎。
需要比较久的时间慢慢将水炒干，只有炒干了，才能存放比较久的时间，所以需要耐心。
5）After finish,we can eat them.
炒干之后，就可以吃了
