The number of tomato and displacement cans at Your discretion is important here is the marinade. On one Bank: Tomatoes Set of spices and herbs any Carnation Marinade: 1 liter of water 1 tbsp. lodges of salt 4 tbsp. sugar lies 70 gr. 6% vinegar Banks to wash, put in cans washed the tomatoes and the tops. The marinade I calculated...On 7 pieces of two liter cans, took 6 liters of water. Two 3 liter jars I have with carrot tops...And the other 4 two liter jars with spices, but with the same marinade. A pot of water to boil and boiling water pour the tomatoes. Tomatoes allow to cool completely ( about 2-3 hours). Then the water from the cans to drain and return the saucepan again on the fire, lay salt, sugar, bring to boil and pour vinegar again..let the water boil. If there is foam, it is necessary to remove the strainer. Then the hot brine to fill jars, roll up and wrap.
