1)4 eggs from the category of medium size ( sold in budget stores)
2)Flour, a glass of "thick-lipped" (200g)
3)A Cup of sugar is the same)
4)Apples city free, 300-400 grams of sweet and sour
5)Refined oil 50 g
6)Powdered sugar
7)Cinnamon
8)Vanillin or vanilla sugar
Devices:
1.Capacity 2 liters, preferably a light, inert, well-washed vessel.
2.Mixer
3.Form for baking. The Board and the bottom of the dark rose, Teflon is welcome
4.Parchment
5.Brush for lubricant
6.The final dish
7.Oven
8.Temperature 180
9.Free 1 hour
10.Baking time 30
11.Good mood
Action:
Eggs in a container, followed by the flour and sugar. With a mixer and bring to homogeneous mass. It will take about 4-6 minutes. Add the vanilla and leave for a while.
To turn on the oven to preheat, set the maximum allowed device temperature and leave for 10 minutes.
Prepare the Foundation:
On the form put the parchment paper, brush the entire area lubricated with sunflower oil. Apples loose from the skin and serdtsevina, cut in small blocks and pyramids and put it on the bottom of the form. Cinnamon sprinkle medium liberally to distribute to your taste. Then again a mixer to mix the composition, thereby allowing vanilla to be revealed.
Pour on top of apples
Continue to take pictures!))) Lower the temperature to 180. Put on a wire rack in the middle place. The expected 30 minutes. At this time, take care of yourself! Think about the good!
Remove from oven, cover with a towel. Breathe, put on the final dish, sprinkle on chilled crust powder on top of cinnamon. On the white powder, we see the intensity of the cinnamon coating. Do not overdo it!
Bon appetit !
It is advisable to eat cold September evenings in good company, drinking tea. Having cats, Apple pie at night, wrap in plastic wrap!
