Are yours guests on the doorstep, and you do not have time to cook an intricate dish? This appetizer will come in handy! However, the dish is so easy to prepare that even a novice can cope with it. We will need some
Ingredients:
Slightly salted trout - 250 g
Curd with herbs - 1 jar
Dill and parsley on your taste
Salad leaves
Green onions
Cooking:
Gently cut the fish with thin slices
Fish slices overlap in 2 rows on clingfilm or baking paper, on them a layer of curd cheese and green leaves without twigs in 1 row
Roll-up fish and cheese and leave in the refrigerator for 1-2 hours
Then, with a sharp knife, cut the roll into pieces and put it on the salad leaves. Decorate the dish with greens and feathers onions. Before serving, refrigerate
