Crispy chicken Legs

The most delicious dish will not leave anyone behind. You probably eat a bucket of legs in front of the TV (or maybe not). I will teach you how to cook them yourself. You will be surprised at how much it is simple and cheaper! And so we need some:

*Ingredients:

• Chicken legs - 5 pieces or more
• Egg - 1 pc
• Ketchup - 1 tablespoon
• Breadcrumbs - 75 g
• Peanuts (grated) - 100 g
• Salt - 0.5 teaspoon
• Spices for chicken
• Vegetable oil - 60 ml

Cooking:

• Wash the chicken legs and remove the skin from them (do not be afraid, the chicken is already dead and it does not hurt at all)

• Mix egg with salt and ketchup (and in no case do not take a live chicken! Will remember to remove the skin only with a dead chicken!!!)

• Mix the rusks with grated peanuts and spices into plastic bag (or in a plate)

• Dive a leg (not yours - dive chicken leg) into the egg mixture, then dip in breadcrumbs

• In a hot frying pan fry each leg(not yours %)) (about 30 minutes at 190 degrees)

So delisious! crusty! chicken legs can be eatten by yourself or with your friends) Also you can served them with mashed potatoes and green$) or boiled potetoes) or fried potetoes) or some else potetoes - I like potetoes so much!!!

Bon Appetit!

Here you can try another recipe of delicious dish: Fried Capelin - so-so delicious & so-so easy

Dear, Friend!
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