Bok Choy with Mushrooms

Hello Beautiful people!

Bok choy Leaves is a regular in our diet. It's our good to go meal, So easy to cook and a versatile vegetable. I have made a post of bok choy before but this time i include white button mushroom and it turned out really delicious. A perfect for a side dish or main meal.

Ingredients

Bok choy leaves and stalks
Mushroom
Garlic
Onion
Soy sauce, 1 tsp
Black Pepper, ground

Preparations

• Chopped the leaves and the stalks and set
  separately. Slice the mushroom.

• Saute garlic and onion until fragrant.

• Add the Bok choy stalks and stir fry for a few minutes.

• Season with soy sauce and black pepper.

• Next, add the sliced mushroom and mix gently.

• Lastly, Add the Bok choy leaves and mix for a minute.

You can also add other vegetables, grated ginger or herbs if you like. This delicious dish can be ready in less than 15 minutes. It’s nutritious, economical and time saver.

And a mango with cucumber for a tasty dessert.

I have soaked the end part of the stem and hoping it will grow.

Thank you so much for @lenasveganliving for this wonderful #fruitsandveggiesmonday.

I wish you all well. See you again.