hi guys.. meet me again sheilaaa, I'm from Indonesia.I would like to share my experience of cooking in the kitchen, this meal is my daily meal at home. well, this time I'd like to hand out a very simple recipe to do in your kitchen. this time i want you to know that this food is practically cooked.
the cook's name is the black squid. Why does it say black squid? Because this stew uses a small amount of ink in the squid, which gives the dish a slightly darker hue. not to worry, the squid ink can be consumed.
the squid that uses could be anything. well, the one I use is a kind of squid like a cuttlefish. The squid's back has a small amount of white bone.
the material is also quite simple. that is green chilies, tomatoes, onions, lime, salt, fried oil for stir-fry and a little bit of squid ink that we use.
preparation: step 1: clean the squid first and rinse with clean water, then add a small amount of salt to the squid to add a savory taste to the squid, then add a small slice of lemon to avoid smelling. step 2: green chili iris (plentiful to taste),
thin sliced onions and tomatoes. Step 3: prepare a frying pan and add some oil to fry the onions, the green chilies and the tomatoes. step 4: after green peppers, onions and tomatoes cook rather poorly, add some salt and lemon, and add 2-3 tinda to the squid. step 5: apply some water to prevent the black ink squid from drying out. step 6: if there is a lack of flavor in the cooking of the black squid, you may want to add a little extra salt anda little flavorful (adjust with your taste). step 7: cook squid ink for only 5 minutes so the meat is not as tough. cooking is on, good luck.
