Ingredients
1 tin baked beans
1 tin butter beans in tomato sauce (or beans of your choice)
Oil
Curry leaves
Coriander fresh
1Tbs Jeera/cumin
1 Tbs mustard seeds
2 cloves
3-4 cardamom taken out of the shell
1 star aniseed
½-1 tsp fenugreek
1 cinnamon stick
Curry powder
1tsp coriander powder
1tsp Cumin powder
METHOD
Cover the bottom of pot with oil. Put al the seeds in hot oil. When they pop add the onions cook for a few minutes, and then add the curry powders and other powders and slowly cook for about 15 mins, then add the beans and cook for awhile about 20 mins. Add fresh coriander