The kitchen is often used in towels. To keep the towel or towel clean, there is a continuation of towel in many places. But you know, this towel can spread from food toxicity. Potassogenic Born From Falter Towels
It is most affected especially on young people and older people. Information that was recently published in a study by the University of Mauritius. This pathogen is expressed in the study, the number of members of a family, their flavors and other causes. This study was conducted under the guidance of Professor Sushila Biranjia-Hardal, professor of health science at the University of Mauritius.
It used to be used in one hundred towels for a month. As a result, about 49 percent of the towel germs match. The family of the family has more or less than the number of members in the towels of the family. Responsible for repeated use of towels for excessive warning for children.
Even the presence of germs was more than the wet Towel. Compared to dry violet, the germs spread around the wet towel are about a quarter. The content of the towel, it dissolves if it is soaked, the bacteria are created. The place where he gets pathogens, has additional effects.
Significantly, the level of microbial levels in the kitchen matched in the cooking days. Researchers have claimed that the use of spices used in meat cooking is high because of the effects of pathogens. Vegetarian than Or cooked rice is less than the amount of pathogens. Vegetarian cooking material is low, frequent use of towel is less.
So the way? According to researchers, use the towel. But understand Put a different towel for one thing. You can also keep a small towel on your hand, considering the benefits of the work. Pepper-towel can also be used to adapt to the modern system. -Onandabazar.
Monbakantha / AAM