Pound cake recipes
Pound cake naming has come from its method of making. Traditional pound cakes were used for its original production such as flour, butter, eggs and sugar, one pound. Keeping this ratio properly, you can make measurements by making pound cakes. Let's take a look at the method of making this tastal cake.
Ingredients
- Eggs, medium size: 2
- Flour: 1 cup
- Sugar, Powder: 1 cup
- Oil: 1 cup
- Thick milk: 1 cup
- Baking powder: 1 spoon
- Ghee 1 spoon
*** Step 1-***
The egg should be torn 10 minutes with hand beetroot. Then all the remaining materials will be rotated with one more 15 minutes.
*** Step 2-***
Put a nanostic big pan on the stove and let it sit inside the stove and heat it 10 minutes a bit. The cake should be inside the cake so that the cake can be placed immediately after the end of the cake.
*** Step 3***
Then brush the oil in the cake. Pouring a mixture of cake inside it, tapping a bit means that you have to take a drink.
*** Step 4-***
Then put the cakes in the pan to warm it, cover it with 50-60 minutes and cover it very little.
Tips
Step 1
*If you do not have a hand beetter, you will have to grind 20 minutes with a spoon.
Step 2
Sugar must be made in blender or powdered paste. If you want, you can use the egging sugar.
*** Step 3***
Milk should be thickened. This way by making two cups of milk a cup like this. If there is no liquid, 1 cup of crushed milk should be given to 5 spoons of light water.
*** Step 4***
If you do not have a nonstick pot, you can put it in a big flat bone.
** Step 5-**
No sand or salt was used in that recipe. If not stumped, the aluminum tufin box will be placed on the lid and poured cakes on top of it.