Chocolate Mud Bronny with Vanilla Ice Cream
Brownie is a little dessert dessert than cake and it's quite fun to eat. Generally made from chocolate, butter, flour etc. Browne has various variations such as Mood Brownie, Fas Brani, etc. Brownie is very rich in a dessert, so its redness can be served with ice cream for a little less. The combination of these two is truly unparalleled.
Ingredients
- For making Brownie
- Butter: 1/4 cups
- Flour: 1/2 cup
- Egg: 3
- Cooking chocolate: 100 grams (use dark chocolate if not available)
- Liquid Milk 1/4 cup
- Baking powder: 1/2 teaspoon
- Baking soda: 1/4 teaspoon
- Oil: 1/4 cup
- Salt 1/4 teaspoon of salt
- Powder 1/2 cup of sugar
- Cocoa powder: 2 teaspoons
- Coffee: 1 tablespoon
- Water: 1/4 cup (for coffee grilling)
- For Chocolate Ganash
- Cooking chocolate or chalkat chips: 200 g
- Butter: 50 grams
- Cold milk / cream 1 cup
Brownie
Step 1
Butter, chocolate, sugar, coffee (mixed with water) will be swallowed in double boilers.
Step 2
It will be cold.
Step 3
Now the eggs and milk will be beat in separate bowl.
Step 4
Mix more chili and mix it in combination.
Step 5
Now, after drying the dry ingredients, beat 15 to 20 seconds and in the preheat oven to 30 cm to 180 degrees Celsius or 360 degrees Fahrenheit heat.
Becks need to be cold. After that the chocolate gunas will be kept in the refrigerator.
Chocolate Ganash
Step 1
Put the chocolate in a small piece of a bowl.
Step 2
Heat with milk / cream stove.
Step 3
Pour the hot milk into chocolate and keep it 2 m
Step 4
Then melt
Step 5
***Then mix butter. If you want to make more glue, put 1 spoon of corn syrup and keep it in the refrigerator.
Serve
Step 1
Piece a piece of pie and serve with vanilla ice cream bought.
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