Shawarma is vastly popular across the middle-east, specially Lebanon. Chicken baked in a yogurt marinade, rolled up in pita bread and served with tahini or mayonnaise.Ingredients Of Chicken Shawarma
8 Boneless chicken thighs (skinless)
For the marinade:
1/2 Cup Malt vinegar
1/4 Cup Plain yogurt
1 Tbsp Vegetable oil
To taste Salt and pepper
1/4 tsp Freshly ground cardamom
1 tsp All spice
For the sauce:
1/2 Cup Tahini
1/4 Cup Plain yogurt
1/2 tsp Garlic (minced)
2 Tbsp Lemon juice
1 Tbsp Olive oil
1 Tbsp Fresh parsley, chopped
To taste Salt and pepper
For plating:
4 Medium Tomatoes, sliced
1/2 Cup Onion, sliced
4 Cups Lettuce, shredded
8 Pita bread rounds
How to Make Chicken Shawarma
1.In a glass baking dish, mix together the malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt and pepper.
2.Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.
3.Preheat the oven to 350 degrees F (175 degrees C).
4.In a small bowl, mix together the tahini, 1/4 cup yogurt, garlic, lemon juice, olive oil, and parsley.
5.Season with salt and pepper, taste, and adjust flavors if desired. Cover and refrigerate.
6.Cover the chicken and bake in the marinade for 30 minutes, turning once.
7.Uncover, and cook for an additional 5 to 10 minutes, or until chicken is browned and cooked through.
8.Remove from the dish, and cut into slices.
9.Place sliced chicken, tomato, onion, and lettuce onto pita breads.
10.Roll up, and top with tahini sauce.
Key Ingredients:
Boneless chicken thighs (skinless), Malt vinegar, Plain yogurt, Vegetable oil, Salt and pepper, Freshly ground cardamom, All spice, Tahini, Plain yogurt, Garlic (minced), Lemon juice, Olive oil, Fresh parsley, Salt and pepper, Tomatoes, Onion, Lettuce, Pita bread rounds
One of my favorite quick chicken recipes! Absolutely mouthwatering
Source:- https://www.recipetineats.com/chicken-sharwama-middle-eastern/
