How to cook bacon wrapped cheese stuffed chicken
Cook bacon wrapped cheese stuffed is very easy. You do need complicated ingredients. The parts are easy to find, and all of the directions and steps are easy to follow. You can make this type of food for many people so that you will have a great lunch or dinner in your lovely day. Let’s see closer towards the ingredients and the directions
Ingredients
Five ounces of cream cheese and softened it
A cup of cheddar
Ten slices of bacon strips
A pound of boneless and skinless chicken breast
Two tablespoons of paprika
A tablespoon of fresh parsley
Directions
1Take a large bowl and fill the bowl with cream cheese and the cheddar cheese. Make a form for 3 inches in length and 2 inches in the thickness. You have to make sure that the cheese will fit the cut of the chicken that you will go in the later. Wrap each cheese in a log in the plastic firm. Freeze for 10 minutes or until the cheese getting firm
2Trim the chicken so that the fat excess. Make the small slit on the top of the meat. You do not cut all the way. Place the cheese log to the slit before. Wrap the chicken with the bacon strips and insert a single layer of a cast iron skillet or in a baking pan. Season the dish with the paprika and top it with the parsley
3Bake the chicken and the bacon for 10 minutes until the chicken getting tender and the bacon slightly crispy. After that, take the food from the oven and replace it with a large plate. You can top the dish with another material such as extra cheese, tomatoes, salad, mayonnaise, sauce or the other materials that you love to eat
Delicious bacon wrapped cheese stuffed is on your hand right. You can taste it now and enjoy you homemade food everyone.
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