Ingredients:
1 lb. corned meat, cleaved
1 lb. reddish brown potatoes, cleaved
1 onion, hacked
2 tbsp. additional virgin olive oil
2 tbsp. Worcestershire sauce
1 tsp. garlic powder
1 tsp. dried oregano
1 tbsp. cleaved parsley, in addition to additional for embellish
Fricasseed eggs, for serving
Directions:
Line a moderate cooker with thwart and shower with cooking splash.
In the moderate cooker, join corned meat, potatoes, onion, olive oil, Worcestershire sauce, garlic powder, oregano and parsley and hurl. Cover and cook on high until the point that potatoes are delicate, 4 to 5 hours.
Enhancement with more parsley and serve warm with eggs.
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