Hello everyone, I am Lu, here is the Chinese fashion food section. Today i will share with you a traditional dish of Chinese Shandong (Lu Cai series): Sweet And Sour Pork Tenderloin.
Sweet and sour pork tenderloin is one of the traditional Chinese classic dishes. It is made from pork tenderloin as raw material, with potato starch, sugar, salt, white sesame and other condiments. It is sweet and delicious, and makes people appetite. After years of dissemination, this dish is now available in Zhejiang, Shandong, Sichuan, Huaiyang and Cantonese cuisines, which is very popular among people, especially in some countries in the US and Europe; please refer to the production method.
Ingredients that need to be prepared:
1: pork tenderloin (350 g); 2: shallot (2 g); 3: white sesame (2 g); 4: ketchup (15 g); 5: potato starch (5-8 g); White sugar (10-15 g); 7: salt (4 g); 8: vegetable oil (100-150 g).
Step:
1: Cut the pork into a long strip with a knife and put it in the tray (please refer to the picture or video);
2: Pour the potato starch on the pork and mix it by hand (please refer to the picture or video);
3: Pour the vegetable oil into the pot and heat it to 60% heat. Pour in the pork and fry for 2-3 minutes, then remove and wait for use;
4: Pour the vegetable oil and tomato sauce into the pot and stir fry for 1 minute;
5: Then pour the water into the pot, white sugar and salt to boil;
6: Then pour the fried pork and stir fry for 2 minutes on medium heat;
7: Finally add white sesame seeds and shallots and stir fry for 1 minute to complete;
8: The effect after completion;
Matters needing attention:
1: Pork tenderloin should not be cut too thick, otherwise it will not be easy to fry (please refer to step 1); 2: After pouring pork into potato starch, it must be evenly mixed by hand (please refer to step 2); 3: Don't take too long when frying pork, just fry; 4: Ketchup should be stir-fried with a small fire; 5: How much can be placed in the seasoning according to your preference, the list is for reference only.
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