Dear Steemit friends:

Today I share with you the production of Chinese pasta: Shrimp Cake.

Ingredients：

1: shrimp (15 g); 2: flour (30 g); 3: shallot (3 g); 4: carrots (8 g); 5: garlic (1 g);

 6: eggs (one); 7: salt (8 g); 8: chicken juice (2 g) 8: vegetable oil (35 g).

Step:

1: Put flour, salt, egg and water (15 ml) in the bowl and mix well;

2: Chop the carrots, shallot and garlic, put them in a bowl and mix well;

3: Put the shrimp and chicken juice in a bowl and mix well, marinate for 5 minutes;

4: Pour the vegetable oil into the pot and heat it to 50%, then pour in the noodle juice (20 g);

5: Fried until the upper and lower sides are golden in color and take out, Drain the oil and finish.

Enjoy！

Precautions:

1: Shrimp should be cleaned before use;

2: It is recommended to use medium-gluten flour;

3: After mixing the noodle juice, it needs to be marinated for 5 minutes, so that the fried shrimp cake tastes better;

4: Use a small fire when fried  shrimp cakes;

5: How much seasoning can be added according to your favorite, the list is for reference only.

 If you have any suggestions for the content I have shared, please leave a message to me, I will pay attention to your valuable suggestions and timely revision, thank you everyone.