Dear Steemit friends:
Preserved plum ribs is a kind of Chinese food with ribs as the main ingredient, this dish has bright color, slightly sweet and sour taste, which makes people very appetizing, and delicious, not greasy and delicious.
Because the preserved plum can accelerate the taste of the ribs and the softness of the meat, the dish has the effect of spleen appetizing, spleen and help.
1: ribs (400 g); 2: preserved plum (30 g); 3: rock sugar (20 g); 4: ginger (8 g);
5: shallot (5 g); 6: cooking wine (4 g); 7: soy sauce (6 g); 8: salt (7 g); 9: vegetable oil (45 g).
1: Put the ribs, ginger, water and cooking wine in the pot and cook for 4 minutes on high heat;
2: Put the vegetable oil in the pot and heat it to 60%, then put it into the ribs and stir fry for 2 minutes;
3: Pour the vegetable oil into the pot and heat it to 20%, then add the rock sugar, stir fry until the color turns dark brown and pour into clear water;
4: Then put the ribs, preserved plum, ginger, shallot and soy sauce in the pot and cook for 8 minutes on high heat;
5: Add salt to the pot and cook for another 4-6 minutes.
1: Ribs need to be cleaned and diced in advance;
2: Use medium heat when fry ribs;
3: When using fried sugar, be sure to use a small fire and keep stirring;
4; The last ribs should use the big fire to finish the soup, so that the taste of the ribs will be more fragrant;
5; The amount of ingredients and seasonings can be added as you like, the list is for reference only.
