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shadow lu
@shadowlu
28
foodies, travel photographers, history buffs
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2019-01-19 00:35
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shadowlu
life
8y
The Origin of Chinese History - Creating The World (Pangu Kaitian)
Dear Steemit friends: Today I will share with you a mythical story about the origins of Chinese history: Pangu Kaitian. At the beginning of everything, an egg contains the entire universe. There is a chaos
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shadowlu
photography
8y
Travel Notes of Shaolin Temple in Songshan, Henan, China (Day 3)
Dear Steemit Friends: Today is the last day of my Shaolin Temple trip, and it is also the three precepts Buddhism teaching conference of Shaolin Temple. Today, 500 monks from all over China will
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shadowlu
food
8y
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Fragrant Garlic Ribs
Hello everyone, I am Lu. Today I share with you a famous dish in Shanghai, China: Fragrant Garlic Ribs. Fragrant garlic ribs is a delicious and delicious local place dish in Shanghai, It is famous
shadowlu
photography
8y
Travel Notes of Shaolin Temple in Songshan, Henan, China (Day 2)
Today is the second day of my Shaolin Temple tour, Today is the time for Shaolin Temple Wushu performance. I was very lucky today, I accidentally encountered two folk youths who were practicing martial
shadowlu
life
8y
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Glutinous Rice Pork Balls
Hello everyone, I am Lu, here is the Chinese fashion food section. Today I share with you a famous folk dish in Henan, China: Glutinous Rice Pork Balls. The glutinous rice pork balls are made with pork,
shadowlu
photography
8y
Travel Notes of Shaolin Temple in Songshan, Henan, China (first day)
Today is the first day of my Shaolin Temple tour. Today's weather is fine and the scenery is very beautiful. Shaolin Temple is the birthplace of Chinese Zen Buddhism and Chinese Kung Fu. It is now a World
shadowlu
life
8y
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Sugar Ball Hawthorn
Hello everyone, I am Lu, here is the Chinese fashion food section. Today I share with you a dessert: Sugar Ball Hawthorn. This dessert of Sugar Ball Hawthorn is one of my mother's best dishes, and it is
shadowlu
photography
8y
Taihang Mountain Grand Canyon Travel (third day)
Today is the last day of the Taihang Mountain trip, we will enter the Grand Canyon to see the last attraction. With the advent of spring, the snow and ice in the Taihang Grand Canyon gradually melted,
shadowlu
food
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Chili Potato Chips
Hello everyone, I am Lu, here is the Chinese fashion food section. Today I share with you a home-cooked dish from northern China: Chili Potato Chips. Chilli Potato Chips This dish is made from potatoes
shadowlu
photography
8y
Taihang Mountain Grand Canyon Travel (second day)
Today is the second day of Taihang Mountain tourism, we will enter the Grand Canyon to watch the scenery. In the early spring, the snow and ice in the Taihang Grand Canyon gradually melted, and the view
shadowlu
life
8y
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Sour Soup Fish
Hello everyone, I am Lu, here is the Chinese fashion food section. Today I share with you a famous dish of Guizhou (Miao) in China: sour soup fish. Sour soup fish is very delicious, sour soup is the soul
shadowlu
photography
8y
Taihang Mountain Grand Canyon Tour (first day)
The Taihang Mountain Grand Canyon is located at the junction of Henan Province and Shanxi Province in China. It is disconnected from the middle by the tributary of the Zhuohe River. It forms a large canyon
shadowlu
photography
8y
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Chinese Food:Fish-Flavored Pork
Hello everyone, I am Lu, here is the Chinese fashion food section. Today I share with you a traditional dish in Sichuan, China: Fish-Flavored Pork. Fish-flavored pork This dish is rich in nutrients, including
shadowlu
photography
8y
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Green Pepper Fried Pork
Hello everyone, I am Lu, here is the Chinese fashion food section. Today is a traditional dish of Jiangxi Province, China: Green pepper fried pork. Green pepper contains capsaicin, which has the effect
shadowlu
photography
8y
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Shiitake Mushroom Egg Tart
Hello everyone, I am Lu, here is the Chinese fashion food section. What I shared with you today is a dish my grandmother created: Shiitake Mushroom Egg Tart. The nutritional value of shiitake mushrooms
shadowlu
photography
8y
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Chili Oily Noodles
Hello everyone, I am Lu, here is the Chinese fashion food section. Today I share with you a traditional pasta in Shaanxi, China: Chili Oily Noodles. Chili oily noodles is one of the traditional specialty
shadowlu
photography
8y
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Pumpkin Pie
Hello everyone, I am Lu, here is the Chinese fashion food section. Today I share a dessert for everyone in China: Pumpkin Pie. Pumpkin nutrition: 1: Pumpkin polysaccharide is a non-specific immunopotentiator,
shadowlu
photography
8y
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Cowpea Meat Filling
Hello everyone, I am Lu, here is the Chinese fashion food section. Today, I share with you a traditional dish in Wuhan, China: Cowpea Meat Filling. Cowpea contain protein, fat, starch, phosphorus, calcium,
shadowlu
photography
8y
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Crucian Mushroom Soup
Hello everyone, I am Lu, here is the Chinese fashion food section. Today i will share with you a traditional dish of Anhui, China: Crucian Mushroom Soup. Crucian is a very common freshwater fish, containing
shadowlu
photography
8y
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Fragrant Spicy Shrimp
Hello everyone, I am Lu, here is the Chinese fashion food section. Today i will share with you a traditional dish in Sichuan, China:Fragrant Spicy Shrimp. Fragrant spicy shrimp is a spicy and fragrant,
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