Hello everyone, I am Lu, here is the Chinese fashion food section. Today I share with you a dessert: Sugar Ball Hawthorn.
This dessert of Sugar Ball Hawthorn is one of my mother's best dishes, and it is my favorite. Its production seems to be very simple, but the process of making syrup requires a wealth of experience.
Sugarball hawthorn is very suitable for children and obese people to eat. Hawthorn has the medicine to lower blood fat, blood pressure, spleen appetite, digestion and stagnation, and promote blood circulation. The flavonoid vitexin in hawthorn is a drug with strong anticancer effect.
Ingredients that need to be prepared:
1: hawthorn (200 g); 2: white sugar (130 g); 3: white vinegar (2 g); 4: clear water (200 ml).
Step:
1: Clean the hawthorn and drain the water;
2: Pour water (200ml) and sugar (130g) into the pot, boil over low heat and stir constantly;
3: Wait for the color of the syrup to become pale yellow, then add white vinegar (2 g) and continue to stir;
4: Turn off the fire, then pour the hawthorn into the pot and continue to stir fry;
5: Wait for the syrup on the surface of the haw to solidify and turn white to finish;
6: The effect after completion;
Matters needing attention:
1: After cleaning the hawthorn, be sure to drain the water before using it;
2: In the whole process of making syrup, you must use a small fire, and must add water and sugar in proportion to the proportion;
3: White vinegar must be added, otherwise the syrup will not turn white, nor will it be covered with hawthorn;
4: When the hawthorn is poured into the pot, be sure to turn off the fire;
5: After the syrup on the surface of the hawthorn is solidified, do not stir it again, and wait for the whole coagulation to be completed.
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