Hello everyone, I am Lu, here is the Chinese fashion food section. Today I share with you a traditional dish in Sichuan, China: Fish-Flavored Pork.
Fish-flavored pork This dish is rich in nutrients, including protein, fatty acids, vitamin B, vitamin K, niacin and iron. Its taste is also very delicious. After years of dissemination, it has become a famous dish in Chinese restaurants in Europe and the United States, especially when it is combined with rice. It will be very delicious.
Ingredients that need to be prepared:
1: pork tenderloin (250 g); 2: bamboo shoots (100 g); 3: carrots (50 g); 4: black fungus (20 g); 5: ginger (3 g); 6: garlic (6 g) 7: shallot (6 g); 8: salt (10 g); 9: white pepper (4 g); 10: cooking wine (3 g); 11: oyster sauce (10 g); 12: soy sauce (8 g); 13: white sugar (8 g); 14: white vinegar (3 g); 15: red oil chili sauce (5 g); 16: potato starch (10 g); 17: eggs (one); 18: vegetable oil ( 30 g).
Step:
1: Cut the pork into a silk shape with a knife and put it into a bowl, then add egg white, salt, white pepper, cooking wine, potato starch and vegetable oil, and mix well for 10 minutes;
2: Cut black fungus bamboo shoots and carrots into silk shapes with a knife, chopped garlic, ginger and shallots;
3: Pour oyster sauce, soy sauce, sugar, white vinegar, salt and potato starch juice into the bowl and mix well;
4: Pour the vegetable oil into the pot and heat it to 40%, then add the marinated pork and stir fry for 2 minutes;
5: Pour the vegetable oil into the pot and heat to 30%, then add garlic, ginger and red pepper sauce, stir fry for 30 seconds;
6: Then add carrots, bamboo shoots, black fungus and fried pork, stir fry for 1 minute on medium heat;
7: Finally put the prepared sauce and scallions and stir fry for 2-3 minutes;
8: The effect after completion;
Matters needing attention:
1: Pickled pork can be a little longer, so that the pork will be more fragrant;
2: The amount of seasonings can be added according to what you like, The list is for reference only.
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