Hello everyone, I am Lu, here is the Chinese fashion food section. Today I share with you a traditional pasta in Shaanxi, China: Chili Oily Noodles.
Chili oily noodles is one of the traditional specialty noodles in Shaanxi. It originated from the Zhou Dynasty and is most famous for its salted pepper Chili oily noodles in Xianyang.
Ingredients that need to be prepared:
1: noodles (100 g); 2: soy sauce (3-4 g); 3: vinegar (2 g); 4: paprika (4 g); 5: black pepper powder (1-2 g); Garlic (2-3 g); 7: green vegetables (6 g); 8: vegetable oil (5-7 g).
Step:
1: Put the water in the pot and boil it, then add the chopped green vegetables and noodles to the fire for 3 minutes, then remove and put in the bowl;
2: Next put the soy sauce, vinegar, garlic, chili powder and black pepper powder in the bowl;
3: Put the vegetable oil in the pot and heat it to 60% heat, then pour it evenly over the noodles;
4: Stir well with chopsticks and finish;
5: The effect after completion;
Matters needing attention:聽
1: Noodles I suggest choosing a wider one, so the taste will be better;
2: When cooking oil into the bowl, be sure to pay attention to safety;
3: How much seasoning can be added according to your favorite, you can add a little salt, the list is for reference only.
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