Hello everyone, I am Lu, here is the Chinese fashion food section. Today, I share with you a very simple home-made cold dish in China: Garlic Eggplant.
This dish is very suitable for vegetarians and tastes very good. The only thing to note is that the smell of garlic is relatively large,You must clean the mouth after eating. Please refer to the production process.
Ingredients that need to be prepared:
1: eggplant (150-200 g); 2: garlic (10 g); 3: sesame oil (3 g); 4: shallot (1 g); 5: soy sauce (5 g); 6: salt (0.5 g) ).
Step:
1: First clean the eggplant, then cut the shape of the strip (see picture and video);
2: Put the water in the pot and boil it, then add the eggplant to steam for ten minutes;
3: In advance use a knife to cut the garlic into minced garlic and put it into a bowl. Then pour the sesame oil and mix well with soy sauce and water (not too much water);
4: Take out the steamed eggplant, evenly spread the prepared sauce on the surface, wait for 2 minutes to eat;
5: The effect after completion;
Note: 1: The shape of the eggplant should not be cut too wide (please refer to step 1); 2: the garlic should be cut with a knife; 3: Do not put too much water in the preparation of the sauce.
If you like it, please pay attention and comment to support me, I will continue to update more Chinese food, thank you.