Dear Steemit friends:
Today I share with you a home cooking: Flammulina Bacon volume.
Flammulina bacon rolls are a very simple home-cooked dish. The combination of bacon and flammulina is not only delicious, but also very nutritious.
Need to be prepared ingredients：
1: bacon (100 g); 2: flammulina (25 g); 3: green pepper (10 g); 4: toothpick (appropriate amount).
Step:
1: The green pepper is cleaned and cut into 2-3 cm length;
2: The flammulina is cleaned and the root is cut off;
3: Slice the bacon;
4: Remove the green pepper seeds, and then insert the mushroom into the pepper roll;
5: Then wrap the flammulina with bacon and then fix it with a toothpick;
6: After the pot is hot, put in the flammulina, and fry until it is golden brown on both sides.
Matters needing attention:
1: Bacon itself has a taste, so there is no need to add other seasonings;
2: When the flammulina bacon rolls are fried, there is no need to add vegetable oil in the pot, and the bacon itself owns the oil;
3: If you feel trouble, you can not use green peppers;
4: Use a small fire when frying the golden needle mushroom bacon rolls.
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