Cherry is an amazing fruit with a rich taste. It is delicious in and of itself, and in compotes and jams, but since I promised to tell you about the method of preparing the cream from this wonderful fruit, I will focus on it.
By its internal consistency of pulp, cherry is different from currant berries, so the approach to it is somewhat different.
Take the same 3-liter jar and fall asleep in it 2/3 of the volume of cherries and put 10-15 leaves of cherries. Fill it up to the top with vodka, cover with a plastic lid and put it for 1 month in a dark warm place. Here I stand time almost completely!
After a month, drain the saturated solution of vodka into a separate jar, which we also close the lid and put in the same place. And in the jar, where the cherry itself remained, we begin to fill up the sugar. We fall asleep 2 tablespoons and shake the jar so that the sugar is distributed between the fruits. Close the lid and into the dark place. Sugar draws from the fruits of their contents! As soon as we see that the sugared sugar has dissolved, again fall asleep 2 tablespoons of sugar and again shake and close the lid. So we do this procedure until the sugar ceases to dissolve. As soon as we see that grains of sugar do not dissolve on the fruits, and the fruits themselves are already wrinkled, then the process is over!
In a saucepan, through a colander, pour out the syrup from this jar and add the previously merged vodka composition from the second jar. Mix them, and we throw out the berries. It remains only to pour this divine mixture on bottles and wait for guests! ...)))
Have a nice holiday!