Cabbage Soup

It was one of those mornings, Lil' Miss E3 woke up a little punky. Fortunately, I had made turkey bone broth last week and we had picked up our veggies for the week last night from the farm. A cup of warm soup was in order to get her up and at em'!

Cabbage Soup:

• 4 cups of bone broth
• 2 garlic cloves, minced
• 2-3 cups chopped cabbage
• 1 onion, chopped
• 2 cups carrots, chopped
• 1 can of green beans or fresh
• 1 tsp. oregano
• 1 tsp. thyme
• 1 tsp. sea salt
• 1/2 tsp. black pepper
• 2 Tbsp. ghee

Let's begin! First, place 2 Tbsp. of ghee in bottom of large pot with chopped carrots, onions and garlic. Saute until tender.

Next, add your spices, cabbage and green beans to pot along with the bone broth. Bring to a simmer (about 5 minutes). Bring heat down to low and cook until cabbage is tender (about 15 minutes).

Finally, enjoy the warm goodness in your tummy! I hope you enjoy this delicious and simple recipe today ya'll. Stay well this week! @sending-arrows ❤️