Today is nice and bright, but the temperature has risen quite a bit in the sun. After the cyclone all doubts have been removed but the weather is still not back to normal. It was sunny all day yesterday but the sky turned a bit cloudy in the late afternoon. Some remnants of the cyclone may still remain, but we believe that everything will return to normal.
Today I will share with you another exceptional recipe and it is definitely a vegan recipe. Happiness is about having something to taste and trying to do something different, which I used to do. Actually, considering the day we all try to enjoy something different, maybe it's in between.
For example, because Friday is a weekend day, we try to enjoy it in a different way, we try to keep a little difference in terms of food. We try to do the same on other days of the week. This also has an effect on vegetables, because no one likes to eat the same vegetables every day.
Today I will share a slightly different recipe of bitter gourd. There is nothing new to say about the nutritional value or benefits of bitter gourd, but the topic of taste is always interesting. I will share a different mashed recipe of bitter gourd.
Recipe Ingredients-
Bitter gourd 100 grams
5 grams of raw chili
2 dry chillies
Garlic 2
4 onions
Black cumin as required
Oil 2 tsp
Salt 1/2 tsp.
Preparation phase-
First I boiled bitter gourd, green chillies, garlic and onions with enough water.
After boiling, I took them on a plate and mixed them with salt.
Then I removed the seeds from the boiled bitter gourds and mashed them nicely.
Then I put a pan on the stove and heat oil, then lightly fry it with dry chilies and black cumin seeds.
After that, I have lightly fried all the ingredients that have been boiled and kneaded.
Our different flavors of bitter gourd mashed are ready to serve. You may never have thought of it this way, but this method will give you a great taste sensation.
Recipes of different types of any vegetable increase our interest in it and make us attracted to taste its different flavors. I usually go outside the norm and try to taste something different every time.
I am a determined girl, I want to take myself to great heights. I know the challenge is tough, but I still want to go ahead and test my abilities. I don't want to lose before I lose, but I want to win through struggle. I love to write, I love to express my imagination.
Vegan Tuesday - Bitter Gourd Mashed | Ecency
semarekha ·
One ingredient, multiple recipesplantpoweronhive ·
@semarekha