This is my first recipe post in this blockchain and community. For the past two days I've been thinking about what kind and what kind of recipe to share. I thought the first recipe should be a little special. So I made a sweet national recipe. Because we say that it is better to start with something sweet.
I'm really a little confused as to how good the recipe will be or how well others in this community will accept the recipe. But I tried to do it nicely and present it a little better. However, I would like to see your comments about this recipe.
As I said at the beginning, my mother used to do this recipe regularly when she was young and she used to feed us. Because there was always sago in the house, so the recipe could be made very easily. And we also liked the recipe, my mother used to cook very well for this.
What I used:
Sagu
Sugar
Milk
Raisins
Nuts
Cinnamon
Bay leaves
The way I made it- Now I am sharing with you the steps. Lets see the recipe steps-
Step one: Boiling milk
Step two: putting Raisins, Cinnamon and Bay leaves
Step three: cleaning sabu by water.
Step four: Mixing sabu with milk.
Step five: cooking some more time
Step six: Ready for taking the test
Hope all of you like my today's first special dish sagu's payesh recipe. It is really very delicious dish that is why I love the recipe.
Thank you all.