The term “BENTO” is used for portable meals,usually packed in a special container.
Traditional Japanese bento is prepared by each family.
海外で手に入る和食食材を中心にお弁当作り。
*鶏ささみの梅しそ挟み
*ひじきの煮物
*カボチャ
*いんげんの味噌胡麻和え
*トマトのマリネ
*ブロッコリーと玉葱のポテトサラダ
*胡瓜、ブロッコリーレイブ
Japanese bento comes with rice, seafood, and meat as a side dish, and tsukemono (Japanese pickled vegetables) like umeboshi (pickled ume (plum) as a relish.
*グリル魚
*玉子焼き
*蓮根の酢の物
*かぼちゃの煮物
*自家製かぶと胡瓜のお漬物
*トマトのマリネ
*ブロッコリー、絹さや、ラディッシュ
Box lunch with a red pickled plum in the center of white rice that represents the Japanese national flag🇯🇵
These are the BENTO boxes and chopsticks.
I'm always using these boxes to make BENTO!:)
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