Martabak Lenggang
Result: 40 servings
Ingredients
1 kg of terip meal
4 eggs
150 gr sugar
1500 ml of water
a little salt
1 small spoon of yarn / yeast
baking soda (optional)
pasta pandanus
mesis / cheese
Step
60 minutes
Combine eggs, sugar, permipan, salt and pasta ,, mix until blended
Add water in mix again
Add flour ,, mixed until smooth and thick
Let stand dough min 1 hour or until a little fluffy
After the dough expands ,, start to heat the teflon ... with a small fire, Enter the dough 1 spoon of vegetable .. if it is half cooked .. just close the teflon ,, lift the cheese / mesis topping
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