Ingredients
raw bananas - three or four
coconut - two tablespoons
turmeric powder - half teaspoon
black pepper - four corns
jeera/cumin seeds - about eight or ten
fennel seeds - a few
curry leaves - a few
green chillies - two
water
salt
mustard seeds and red chilly for seasoning
coconut oil or vegetable oil
Method
Wash the sliced bananas and cook it with turmeric powder and salt, in water. After it is cooked, drain the water and keep aside.
Grind the coconut, green chillies, pepper, cumin and fennel seeds along with curry leaves.
Heat a wok, pour the oil and season the mustard seeds and red chilly(dried red chilly).
Put the cooked bananas and stir gently. Add the spice paste and mix together and stir for a minute or two. Take off the stove and serve in a bowl.
Hope you enjoy preparing this.
image source - sayee