INGREDIENTS
1 eegplant
3 small zucchini
1 smal onion
1 green pepper
2 cans tomatoes
3 carrots
METHOD
slice or dice vegetables. Salute pepper and onions in small amoint of oil. Use large pan or duch oven . Add herbs, I use thyme cayenne pepper, and basil. You can substitute herbs to your taste. Some people like garlic and oregano.Pour Tomatoes over onion, peppers , and herbs. Mix thoroughly.
Add eggplant, zucchini and carrots. Simmer for 30 minutes or until vegetables are tender and flavors thoroughly mixed. Serve over rice or by itself.
Good reheated.