INGREDIENTS
5 cups flour
2 emvelopes yeast
1/4 cup sugar
1 tbsp. salt
2 cups hot tap water, to start
METHOD
Mix ingredients. Add watr to right consistency. knead for a few minutes till smooth.Grease enough cookie sheets to hold about 2 dozen muffins. Pull off a ball of dough from dough, about 3 inches in diameter.Roll nicely round and place on cookie sheet.Flatten until 1/4 inch thick.
Cover and allow to rise for 45 minutes.
Bke in 425º oven for 15 minutes. Bake first 7 minutes then turn over for the rest of the time.Yield , about 2 dozen.
NOTE: This is a terrific fundraiser at bake sales. We sell them for $3.00 per dozen.
