Assalamu Alaikum
How are you friends
I hope you are well by the grace of God
Even if it is done, many people like it. bitter gourd fried,, bitter gourd Juice,,
First of all, there are many qualities of bitter gourd,,
bitter gourd is found in many places in the country and abroad.
The quality of bitter gourd can not be finished.
As far as I know, I will talk about some of the qualities.
bitter gourd reduces high blood pressure and fat.
Its bitter juice acts as an anthelmintic.
Bitter gourd keeps good eyesight.
Eliminates anemia. Bitter gourd Vitamin C keeps skin and hair healthy.
The headache was also removed. Bitter gourd removes toxins from the body and cleanses the blood.
bitter gourd juice has many properties.
Increases digestive energy.
Mixing honey and bitter gourd juice with water is beneficial in asthma and sore throat.
Strengthening
bitter gourd juice also acts as a tonic. It helps in increasing stamina as well as good sleep.
bitter gourd enhances the body's resistance to disease. Helps the body fight against any type of infection.
Diabetes control
bitter gourd contains a lot of antioxidants and blood sugar lowering ingredients, which helps reduce diabetes.
My uncle-in-law regularly eats raw bitter gourd,,,, For diabetes, There are many qualities of karla, I don't know anything
My father-in-law likes bitter gourd a lot.
So he always went to the market and brought bitter gourd ...
Today I will tell you how I cooked bitter gourd fried,,,
.At first I took two bitter gourd and washed them completely.
I took the bitter gourd round and cut it into pieces.
I gave a little big potato in two bitter gourd,,
Peel a squash, grate it and wash it well.
I put bitter gourd and potatoes together ,,,,
Peel a squash, grate it and squeeze the juice. Peel a squash, grate it and squeeze the juice.
With the same amount of oil in a curry
I chopped onion and garlic in it ...
The onion and garlic pieces are light brown in color and I give them to the chopped bananas.
I shook it in a good way ...
I mixed the amount of turmeric powder, chilli powder, salt, cumin powder in a good way.
I reduced the fire in the stove ,,,
I left it for 30 minutes to calm down
After a while I shook the fried ones ,,,
So that the fried ones don't stick ,,,
After frying, I actually cut a tomato in it.
The fried bitter gourd is very white ...
Many like it and many do not like it ...
I hope all of you will support me and encourage me to work, I will always try my best to give a good blog.
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