Homemade coffee
I love coffee very much. Whether it is black coffee or milk coffee. But nowadays too much coffee blends other powders. It is not pure and even toxic. One who grows up in Daklak - a major coffee growing area - actually finds it uncomfortable to look at many people who still enjoy their coffee with the chemicals.
My friends and family started to turn to the trend of using ground coffee. It is safe and preserves the original flavor.
From ripe berries. Dry, shred, continue to dry, polished and roasted. Many people add a little butter, wine and salt to get the flavor. With my family, just add a little salt. Coffee processed in this way is the cockroach wing color. It is not black as you usually see. We do not grind coffee too smoothly.
For really good coffee you should warm up the coffee maker first. Dip it into hot water. Pour hot water twice. First, you pour enough water flooded coffee, about a minute after you add more hot water. Put the lid on and wait for the delicious coffee
Enjoy it you will find it different than the coffee pavement you have ever tried. The bitter taste will be sweet behind