The Kardava Bannanna A short ,stout variety that grows all over the Mountainous regions in the Philippines : now this variety is not quite as sweet as the well known common variety and another difference is , it last a long time from going bad which makes it ideal for making this Jam as they call it. In my opinion it's more of a Pudding and I think it would make a great pie filling which I someday will try. So my wife made this and treated me to a "pleasant delight", wow ! She used cinnamon and green stevia ( a healthy sugar substitute) coconut cream, the bannanas and blended these ingredience in the blender intil it reached a smooth texture. Then ,after cooling, into the refrig it went. YUMMIEEEEEEEEEEEEEEEEEE.
