Ingredients for 6 people:
3 eggs
150 g of sugar
3 lemon juice
or 6 lime juice
1 to 2 zest of lemon
45 g of butter
Realization
- To make this lemon cream recipe, start by preparing the ingredients.
2.Press the lemon juice with a lemon squeeze ... - Take the lemon zest using a Classic Microplane grater. Then pour the juice, as well as the zests in a saucepan.
- Add the whole eggs ...
- And powdered sugar.
- Mix with a whisk ...
- And cook over moderate heat, stirring continuously ...
- until obtaining a cream light and unctuous. The cooking must be slow and regular, it is very important, to avoid getting premature coagulation of the eggs.
- In case of doubt about the success of this cream, this cooking can very well be done in a bain-marie.
- Finally stir the butter into pieces.
- Let cool, stirring occasionally.