Rice Ply Cake

Rice Ply Cake

Materials:

• 400 grams of rice flour
• 400 grams of sugar
• 750 ml coconut milk
• salt to taste
• vanilla powder to taste

How to make:

1. Mix all ingredients until well blended, then strain
2. Divide the dough into 3 parts and give each color red, green, and one part leave it white
3. Heat the baking sheet that has been smeared in the steamer. Pour the dough in red, let it half done. Pour back top with a red dough, leave to half done. Do the same for the other dough until the dough runs out
4. Last steamed back for 15 minutes until done. Remove and leave to cool
5. Remove from the mold, cut into pieces
6. Serve

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